Ingredients

2 (4-serving size) packages orange gelatin
1 cup boiling water
2 cups chilled pomegranate juice
1 (15.25-ounce) can tropical fruit cocktail, drained
1 cup lemon yogurt

Directions

1. In a large bowl, dissolve the gelatin in the boiling water.
2. Add remaining ingredients; mix until thoroughly combined. Pour into a 4-cup gelatin mold, serving bowl or individual stemmed glasses.
3. Cover and chill at least 3 hours, or until set. Unmold, slice and serve