Vegan French Toast

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Story Created: Jan 18, 2008 at 8:11 AM CST

Story Updated: Jan 21, 2008 at 10:53 AM CST

1 Cup Rice Milk
2 Tablespoons Flour
1 Tablespoon 100% Pure Amber Agave Nectar
1 Tablespoon Nutritional Yeast...the common name is Brewers Yeast
4-5 slices Vegan Cinnamon Raisin Bread.
Toast the slices on the LOWEST setting of your toaster to just dry out the bread.

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DIRECTIONS:
1. Pre-Heat a non-stick skillet. I use a good ol' Cast Iron one.
2. In a medium-large bowl/pan MIX INGREDIENTS 1) thru 4)...this makes the BATTER.
3. Soak as many pieces of Toast as will fit your skillet at one time in the batter, turning a few times.
4. Cook the French Toast as you would normally do for any French Toast recipe.
5. Top with warm 100% Pure Amber Agave Nectar.

By Chef Jim Hanson

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Tuesday, Jun 2 at 9:08 AM K wrote ...

Try making a vegan French toast batter out of chickpea flour, water, and a little salt.

Saturday, Jan 19 at 5:14 PM veganmama wrote ...

brewers yeast and nutritional yeast are NOT the same thing. Nutritional yeast has a cheesy flavor. Please do not confuse the two and do not substitute Brewers yeast for nutritional yeast in vegan cooking it will taste terrible.

Saturday, Jan 19 at 3:12 PM Courtney wrote ...

Nutritional yeast is very different from Brewers Yeast, please do not confuse the two, you will end up very disappointed! This recipe needs Nutritional Yeast, specifically.

Saturday, Jan 19 at 2:17 PM Lillsie wrote ...

In New Zealand at least, Nutriional yeast and Brewers yeast are very very different. Nutritional yeast is the crumbly stuff that takes like cheese and Brewers is the biiter yeasty powder left over from brewing. You can never interchange them in recipes here. Best regards.

Friday, Jan 18 at 10:32 AM maggie wrote ...

thanks for the vegan recipe! i'm going to try this out tomorrow morning. i also found more vegan recipes at www.vegrecipes.org that might be of interest to others

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