1/2 cup flour
2 tsp sugar
1/8 tsp salt
1/2 cup milk
2 large eggs, beaten
2 Tbs vegetable oil
2 apples, peeled and cut into wedges
1 tsp lemon juice
1/4 tsp cinnamon
2 Tbs brown sugar

Preheat oven to 450. In a medium bowl, combine flour, sugar, and salt.
In another bowl combine milk, eggs, and 1 Tbs oil. Gradually add to the flour mixture. Set aside. Heat the remaining 1 Tbs oil in an ovenproof nonstick pan. Add the apples to the pan. Sprinkle with lemon juice, cinnamon, and brown sugar. Cook over low heat until apples are lightly browned, about 5 minutes. Strain batter through a sieve over the warm apples still in the pan. Make sure the apples are mostly covered by the batter. Bake the "pancake" for 10-15 minutes, until the edge is puffed and browned, and the center is set.

Serve with carmel and ice cream for dessert. Or for brunch maple syrup.

If you don't have a ovenproof pan saute the apples and transfer them to oiled pie plate. And continue with the reciepe.

By Chef Danica Uherka
Minerva's