Potato Crusted Walleye

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Potato Crusted Walleye

Story Created: Mar 13, 2008 at 6:53 AM CDT

Story Updated: Mar 13, 2008 at 12:34 PM CDT

4 each Walleye Fillets
2 ea large idaho potatoes
2 T butter
2 T oil
salt and pepper

Peel then roll potato peeler around each potato creating thin "ribbons"
Season and wrap potatoes with ribbons, sauté potatoes and walleye in warm pan with oil and butter.
Cook 3-4 minutes each side, remove and serve hot with tartar sauce.

By Executive Chef John Noel Gilbertson, CEC
Sanford USD Medical Center

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