Fiesta Steak Sandwiches

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Fiesta Steak Sandwiches

4 Kaiser or ciabatta rolls
1 # Flank steak
Marinade in Refridgerate overnight with
4 oz Kikkoman marinade
2 T Worcestershire
1 clove chopped garlic
1 t seasoned pepper
1 T olive oil

8 oz Cream cheese
1 T Roasted Garlic
1 T Seasoned Pepper
2 T Diced green chile

Grill or pan fry steak to med or med-rare . Slice cross-grain in 1/8 to 1/4 in. slices. Cut rolls and toast slightly. Mix cream cheese, garlic, pepper and chile, spread onto rolls. Layer on steak and quarter sandwiches. Arrange on party tray with chips.

By Chef Don Smith
Casa del Rey Mexican Restaurant

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