Hot Crab Cocktail Spread
8 ounces cream cheese, softened Combine the cream cheese, milk, Worcestershire sauce and onion in a mixing bowl and mix well. Drain the crab meat and flake into the cream cheese mixture; mix gently. Spoon into greased baking dish and top with the almonds. Bake at 350 degrees for 15 minutes. Serve warm with crackers By Joanie Olson The following comments do not necessarily represent the views of KSFY.com. Users have agreed to these terms and in doing so accept full responsibility for their comments. Moderation is limited. Hide commentsMost Popular |
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