Hot Crab Cocktail Spread

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Hot Crab Cocktail Spread

8 ounces cream cheese, softened
1 tablespoon milk
2 teaspoons worcestershire sauce
2 tablespoons chopped onion
1 (7 ounce) can crab meat, or 8 ounces thawed frozed snow crab meat
2 tablespoons sliced almonds

Combine the cream cheese, milk, Worcestershire sauce and onion in a mixing bowl and mix well. Drain the crab meat and flake into the cream cheese mixture; mix gently.

Spoon into greased baking dish and top with the almonds. Bake at 350 degrees for 15 minutes. Serve warm with crackers

By Joanie Olson
Maxwells

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