Pork Tenderloin with Apples and Onions16 each pork tenderloin medailions In a large surface pan saute’ onion julienne in 1 T salad oil over medium heat 5-6 minutes or until walnut brown. Remove onions from pan (set aside) reheating pan, sear seasoned pork medaillions in oil, turning after 3-4 minutes. Add apples amidst tenders, then onions juice and broth. Cook all ingredients at a low simmer for 10-12 minutes. Remove medaillions from cooking liquid, reduce liquid by half at this point check seasonings and thicken sauce with 1-2 tablespoons corn starch. Reheat medaillions in liquid and serve immediately. By Chef John Gilbertson The following comments do not necessarily represent the views of KSFY.com. Users have agreed to these terms and in doing so accept full responsibility for their comments. Moderation is limited. Hide commentsMost Popular |
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