Kim ChiINGREDIENTS: adjust as needed to meet your desired spice level 1) One standard CAN (8-10 OZ. NET WT.) of good, crunchy, low sugar SAUERKRAUT. DIRECTIONS: ADVICE: wear food handling gloves for this, as some of the initital ingredients are HOT! 1) Reserving the LIQUID, drain the Sauerkraut...well...but do not let ut dry out. TO SERVE: Have it Hot or Cold over Rice or Chow-Mein Noodles, or Toast. Keeps refrigerated for at least one week. By Chef Jim Hanson The following comments do not necessarily represent the views of KSFY.com. Users have agreed to these terms and in doing so accept full responsibility for their comments. Moderation is limited. Hide commentsMost Popular |
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