Mango-Curry Chicken Salad

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Mango-Curry Chicken Salad

Story Created: May 13, 2008 at 12:30 AM CDT

Story Updated: May 13, 2008 at 8:40 AM CDT

2 ½ cups grilled, boneless chicken breasts
¾ cup plain, nonfat yogurt
1 teaspoon curry
¼ cup cubed mango
1 cup dried, sweetened cranberries
¼ cup walnuts, coarsely chopped
1/3 cup Mozzarella, cut into small cubes

Grill chicken breasts, cut into small pieces and set aside. In a medium bowl, blend yogurt and curry with a whisk and stir in chicken, mango, cranberries, walnuts and Mozzarella. Mix well and serve on lettuce leaves if desired.

By Chef Dawn Conrad
Midwest Dairy Council

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