Shrimp Angelina

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Shrimp Angelina

Story Created: Jul 14, 2008 at 7:24 AM CDT

Story Updated: Jul 14, 2008 at 8:10 AM CDT

1 T butter
2 T sliced onion
2 cloves garlic
8 sweet piquante peppers
1/4 cup chicken stock
Penne pasta
1 T capers
1/4 cup heavy cream

Heat butter. Toss in sliced onions and garlic. Add shrimp and toss. Cook 1 minute. Add peppers, capers, and chicken stock. Bring to a boil. Add pasta and heavy cream. Cook until thick.

By Chef Amy Warren
Cafe 334

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