1/2 c sugar
1/3 c butter
1 c milk
3 tsp yeast
4 1/4 - 4 3/4 c flour
3 eggs
1/2 tsp salt
1 tsp vanilla

Heat sugar, 1/2 c butter, & milk, to warm. Stir in yeast until dissolved. Add 3 c flour and remaining dough ingredients. Stir until well mixed. Stir in remaining flour, 1/2 c at a time, until soft dough forms. Turn dough onto floured surface and knead until smooth and elastic. Place on greased bowl and turn greased side up. Cover and let rise in warm place until double in size. Punch down and roll out. Mix together 1/4 c butter, 1/2 tsp cinnamon, and 1/2 tsp ground gloves. Roll up and fold into dough. Cut balls and place them into a greased dish of desired size and to form a daisy. Let rise for 40 minutes and bake at 350 for 20-30 minutes. Cool and spread with glaze below:

Glaze:
1/2 c sugar
1/2 c sour cream
1/4 c butter
1/4 tsp raspberry extract
1/2 tsp vanilla extract
3 tsp honey
1/4 c powdered sugar

By Renee Gildemeister
1st place winner, “Bake for the Cure” Contest, Sioux Empire Fair