Crab and Cream Cheese Pinwheels

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Crap and Cream Cheese Pinwheels

Seafood and spice leads to something nice!

Story Created: Mar 16, 2007 at 8:00 AM CST

Story Updated: Mar 16, 2007 at 8:00 AM CST

1# Crab Meat
24 oz Cream Cheese
1 Red Pepper, diced
1 Pablano Pepper, diced
1 1/2 tsp Lemon Pepper
Pinch Salt
3 - 14 inch Flavored Tortillas

Mix all together in mixer and refrigerate for one hour. Spread mixture
onto tortilla and roll tightly. Cut slices with very sharp knife.

By: Chef Don Smith, Casa del Rey

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