INGREDIENTS:
1) One BUNCH FRESH ASPARAGUS SPEARS.
2) Twelve (12) slices BREAD...such as Whole Wheat or 12 Grain.
3) Two Ounces LOWER FAT CREAM CHEESE.
4) 1/4 Cup LOWER FAT MAYONNAISE.
5) 1 Tablespoon GRATED PARMESAN CHEESE.
6) 1 Teaspoon Mrs. Dash's Table Blend (no Salt Added) (R).

DIRECTIONS:
1) Wash and properly trim the Fresh Asparagus Spears.
2) Steam the ASPARAGUS for 4 minutes, immediately rinse with COLD water, put all spears on a Paper Towel covered plate to dry.
3) Take the CREAM CHEESE and the MAYONNAISE from the refrigerator. Put 2 ounces CREAM CHEESE in a microwave safe bowl with an EQUAL volume of MAYONNAISE. Microwave on HIGH for 20 seconds.
4) Add the PARMESAN CHEESE AND THE MRS. DASH'S SEASONING.
5) Roll the BREAD SLICES out; cut off the crusts.
6) Spread the Cheese/Mayo MIX on ONE side of Each Bread 'flat'.
7) Put ONE SPEAR of Asparagus on each piece of coated Bread.
8) Roll the 'wrap' up.
9) Place each 'WRAP' on a baking sheet, and bake at 385.F. for 8-10 Min.
10) ENJOY THE TOASTED WRAPS !

By: Chef Jim Hanson, Chef Jim Cooks Again!