Peanut Butter Cream Filling

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Peanut Butter Cream Filling

Story Created: Aug 21, 2007 at 6:37 AM CST

Story Updated: Aug 21, 2007 at 8:00 AM CST

1/2 cup unsalted butter, at room temperature
1 cup creamy peanut butter
1 1/4 cups sifted confectioners' sugar

Ganache Frosting:
4 ounces semisweet chocolate, coarsely chopped
1/2 cup heavy cream
1 cup roasted peanuts, chopped

Beat the butter and peanut butter at medium speed in a mixing bowl until blended. Reduce speed to low and gradually beat in the confectioners' sugar. Increase speed to high and beat for 3 to 5 minutes until smooth and fluffy. Fill a pastry bag fitted with a medium, plain tip with filling. Insert tip into each cooled cupcake and squeeze approximately 3 tablespoons of filling into each cupcake.

By: Chef Mindy Lindskov; The Sheraton

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