10-12 oz steak tips
2 tsp. minced garlic
1 med potato, small diced
1 med yellow onion, julianned
1/2 cup shredded carrots
1/2 cup halved grape or cherry tomatoes
1 1/2 tsp. fresh thyme
1 1/2 tsp. kosher salt
1 tsp. black pepper
1 tsp. red pepper flakes
1 Tbs. olive oil
1 Tbs. butter
1 Tbs. worcestershire sauce
1 Tbs. blue cheese crumbles

Heat sauté pan with 1 Tbs. olive oil. Season tips with salt and pepper to your liking (don't use all of it). Add to heated pan. Cook for about 5 minutes. Remove tips from pan and wrap in aluminum foil and set a side. In the same pan add butter and diced potatoes. Cook for 5-10 minutes, depending on how large your dice is. Add onions, garlic, carrots, red pepper flakes,and thyme. Cook for 5-7 minutes until onions start to caramelize. Add worcestershire sauce, tomatoes, and tips. Toss until tomatoes are heated through, about 3 minutes.
Place on serving dish and sprinkle with blue cheese crumbles. serving size 4