When pizza was first invented, back in some long forgotten Italian village, it was a nearly perfect slice of nutrition; a thin crust offered energy boosting carbohydrates, the tomato sauce was loaded with vitamins and minerals, topped with calcium-rich protein boosting mozzarella.
That once perfect slice is now on the nutrition naughty list. Our medical expert Dr. Kimberlee McKay with Avera McKennan Hospital explains why pizza's gone from good to so bad for us.