Hy-Vee Simply Seafood: Southwestern Shrimp Soft Tacos - KSFY News - Sioux Falls, SD News, Weather, Sports

Hy-Vee Simply Seafood: Southwestern Shrimp Soft Tacos

Southwestern Shrimp Soft Tacos 

(Serves 4)

 

Marinade:

½ t. minced red onion
½ t. finely chopped garlic
1 T. honey
1 t. chopped fresh cilantro
½ c. freshly squeezed lime juice
½ t. Jamaican  jerk or Cajun seasoning
1/8 t. paprika
16 Wild American Raw shrimp, shelled, deveined, tails removed

 

Corn Relish

2 ears corn (or 1 c. canned or frozen and thawed)
Vegetable-oil cooking spray
6 Roma tomatoes, diced
1 green onion, chopped
Lime or lemon-pepper seasoning

 

Tacos

4 low-fat Whole-wheat tortillas
1 t. chopped fresh cilantro
1 green onion, chopped

Combine marinade ingredients with ¼ c. water and season with salt.  Add shrimp.  To make relish, cut corn kernels off cobb( if using).  Lightly spray skillet with cooking spray and heat over moderately high heat.  Stir-fry corn for a couple of minutes.  Pour corn into a bowl and add remaining relish ingredients; season with salt.  Remove shrimp and reserve marinade.  Lightly spray the same skillet with cooking spray and heat on high until very hot.  Toss in a few shrimp at a time and cook till pink(or just opaque;1-2 minutes per side).  Remove.  Pour marinade into pan, bring to a boil and boil for 2 minutes; lower heat and simmer until thick.  Put 4 shrimp on each tortilla; top with corn relish and marinade sauce.  Sprinkle with cilantro and green onion.

 

May substitute our Taco Bowl from the Bakery for the tortillas.

 

 

 

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