Hy-Vee Simply Seafood: Asian Atlantic Salmon with Grilled Aspar - KSFY News - Sioux Falls, SD News, Weather, Sports

Hy-Vee Simply Seafood: Asian Atlantic Salmon with Grilled Asparagus and Rice Noodles

Asian Atlantic Salmon with Grilled Asparagus and Rice Noodles

4 5oz. Atlantic Salmon Portions
1 lb Fresh Asparagus, Washed and Trimmed
1T Extra Virgin Olive Oil
1pkg Thai Rice Noodles
Sea Salt and Black Pepper to Taste

Marinade

1/4C Kikkoman Less Sodium Soy Sauce
1/4C Extra Virgin Olive Oil
1t Garlic, Minced
2T Hy-Vee Dijon Mustard
1T Fresh Cilantro, Chopped
1t Thai Red Curry Paste
2T Green Onions, Chopped
1T Fresh Lime Juice

In a small bowl, whisk together marinade ingredients and pour half of the mixture over the salmon filets. Place in the refrigerator for 10 to 15 minutes until flavors come together. Toss asparagus with olive oil and season with salt and pepper. Cook pasta according to package instructions and toss with remaining sauce. Preheat grill on medium high heat. Place the asparagus on top grill rack, cook until slightly tender. Remove salmon from marinade and grill each side for 2 minutes. Pile pasta in bowls, top with asparagus and grilled salmon. Garnish with more cilantro and green onions around the bowl.

Baking Stone Option - Asiago Foccacia Baking Stone Bread

 

 

 

 

 

 

Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and KSFY. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service or our EEO Report.