Hy-Vee Simply Seafood: Asian Atlantic Salmon with Grilled Asparagus and Rice Noodles

Asian Atlantic Salmon with Grilled Asparagus and Rice Noodles

4 5oz. Atlantic Salmon Portions

1 lb Fresh Asparagus, Washed and Trimmed

1T Extra Virgin Olive Oil

1pkg Thai Rice Noodles

Sea Salt and Black Pepper to Taste

Marinade

1/4C Kikkoman Less Sodium Soy Sauce

1/4C Extra Virgin Olive Oil

1t Garlic, Minced

2T Hy-Vee Dijon Mustard

1T Fresh Cilantro, Chopped

1t Thai Red Curry Paste

2T Green Onions, Chopped

1T Fresh Lime Juice

In a small bowl, whisk together marinade ingredients and pour half of the mixture over the salmon filets. Place in the refrigerator for 10 to 15 minutes until flavors come together. Toss asparagus with olive oil and season with salt and pepper. Cook pasta according to package instructions and toss with remaining sauce. Preheat grill on medium high heat. Place the asparagus on top grill rack, cook until slightly tender. Remove salmon from marinade and grill each side for 2 minutes. Pile pasta in bowls, top with asparagus and grilled salmon. Garnish with more cilantro and green onions around the bowl.

Hy-Vee Simply Seafood: Asian Atlantic Salmon with Grilled Aspar - KSFY News - Sioux Falls, SD News, Weather, Sports