Grilled Swordfish Kabob
1 cup balsamic vinegar½ cup Dijon mustard¼ cup olive oil2 T chopped garlic¼ T salt¼ T pepper.
- Combine all ingredients and whisk together. Set aside.
- Cut sword fish into even 1 inch chunks place in marinade for 1 hour.
- While fish is marinating prepare vegetables for the grill, peppers, onions and tomato cut into similar sizes around 1 Inch.
- Assemble the Kabobs by alternating fish and vegetables.
- Grill over medium high heat on each side for 3 minutes, turning a quarter 4 times.
Grilled Zucchini Yellow squash
Slice vegetables into ¼ slices and brush with marinade, grill for 3 minutes on each side.
Grilled garlic rosemary bread
Slice bread into 1 ½ inch slices and brush with olive oil and grill on both sides to desired doneness.
