Hy-Vee Simply Seafood: Grilled Swordfish Kabobs - KSFY News - Sioux Falls, SD News, Weather, Sports

Hy-Vee Simply Seafood: Grilled Swordfish Kabobs

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Grilled Swordfish Kabob

1 cup balsamic vinegar
½ cup Dijon mustard
¼ cup olive oil
2 T chopped garlic
¼ T salt
¼ T pepper.
  • Combine all ingredients and whisk together. Set aside.
  • Cut sword fish into even 1 inch chunks place in marinade for 1 hour.
  • While fish is marinating prepare vegetables for the grill, peppers, onions and tomato cut into similar sizes around 1 Inch.
  • Assemble the Kabobs by alternating fish and vegetables.
  • Grill over medium high heat on each side for 3 minutes, turning a quarter  4 times.


Grilled Zucchini Yellow squash

Slice vegetables into ¼ slices and brush with marinade, grill for 3 minutes on each side.


Grilled garlic rosemary bread

Slice bread into 1 ½ inch slices and brush with olive oil and grill on both sides to desired doneness.


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