Hy-Vee Simply Seafood: Spicy Garlic and Lemon Crusted Shrimp - KSFY News - Sioux Falls, SD News, Weather, Sports

Hy-Vee Simply Seafood: Spicy Garlic and Lemon Crusted Shrimp

Spicy Garlic and Lemon Crusted Shrimp

(Serves 4)

1lb Wild American Shrimp:
peeled, leaving tail and first segment intact; deveined
4 Garlic Cloves, Minced
2 Medium Shallots, Minced
2T Ground Black Pepper
1T Kosher Salt
Finely Grated Fresh Zest and Juice of 1 Lemon
8 Fresh Thyme Leaves
2T Worcestershire Sauce
2TH of Sauce (optional)
3/4CD ark Beer (or chicken broth)
4T Butter

Combine shrimp, garlic, shallots, pepper, salt, lemon zest, juice, thyme sprigs, Worcestershire sauce, hot sauce, and beer or broth in a large bowl. Heat a 12-inch skillet over moderately high heat, add 2 T. butter and shrimp, marinade; stir. Cook 4 minutes or ‘til shrimp is pink and remove from pan. Stir in 2 T. butter to marinade and it will thicken. Serve over shrimp.

Baby Heirloom Tomatoes with Mozzarella and Basil

1 10.5 oz. Container Heirloom Tomato Medley
1/2 (8 oz. Ciliegine) Small Mozzarella Balls
1TC hopped Fresh Basil
Salt and Pepper to Taste
2TR ed Wine Vinegar
3 1/2TE xtra Virgin Olive Oil

Cut cherry tomatoes in half. Cut mozzarella balls into slices. Line up on plate next to shrimp. Whisk together vinegar and oil, drizzle over tomatoes and cheese. Garnish with basil.





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