Hy-Vee Greek Yogurt Recipes - KSFY News - Sioux Falls, SD News, Weather, Sports

Hy-Vee Greek Yogurt Recipes

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Peanut Butter Greek Yogurt Fruit Dip

Serves 8 (about 2 tbsp each)

Prep time: 5 minutes

All you need:

  • 1 cup Chobani vanilla non-fat Greek yogurt
  • 1 tbsp Hy-Vee creamy peanut butter
  • 2 tbsp Hy-Vee fat-free cream cheese
  • 1 tbsp Hy-Vee honey
  • ½ tsp Hy-Vee cinnamon

Directions:
Mix all ingredients in a small bowl until well combined. Serve with fruit. Refrigerate if serving later; refrigerate leftovers.

Nutrition facts per serving:
40 calories, 1g fat, 0g saturated fat, 0g trans fat, 0g cholesterol, 50mg sodium, 4g carbohydrate, 0g fiber, 4g sugar, 4g protein.

 

Fiesta Ranch Greek Yogurt Dip

Serves 16 (about 1 ½ tbsp. each)

Prep time: 5 minutes

All you need:

  • 2 (6 oz. each) containers Chobani plain non-fat Greek yogurt (about 1-1/3 cups)
  • 1/4 cup Hy-Vee light sour cream
  • 1 (1.1 oz) package Hidden Valley Ranch Fiesta Flavor

Directions:
In a medium bowl, mix all ingredients together until well-blended. For best flavor, chill 1 hour before serving.

Nutrition facts per serving:
20 calories, 0g fat, 0g saturated fat, 0g trans fat, 0g cholesterol, 260mg sodium, 2g carbohydrate, 0g fiber, 1g sugar, 2g protein.

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