Peanut Butter Greek Yogurt Fruit Dip
Serves 8 (about 2 tbsp each)
Prep time: 5 minutes
All you need:
- 1 cup Chobani vanilla non-fat Greek yogurt
- 1 tbsp Hy-Vee creamy peanut butter
- 2 tbsp Hy-Vee fat-free cream cheese
- 1 tbsp Hy-Vee honey
- ½ tsp Hy-Vee cinnamon
Directions:
Mix all ingredients in a small bowl until well combined. Serve with fruit. Refrigerate if serving later; refrigerate leftovers.
Nutrition facts per serving:
40 calories, 1g fat, 0g saturated fat, 0g trans fat, 0g cholesterol, 50mg sodium, 4g carbohydrate, 0g fiber, 4g sugar, 4g protein.
Fiesta Ranch Greek Yogurt Dip
Serves 16 (about 1 ½ tbsp. each)
Prep time: 5 minutes
All you need:
- 2 (6 oz. each) containers Chobani plain non-fat Greek yogurt (about 1-1/3 cups)
- 1/4 cup Hy-Vee light sour cream
- 1 (1.1 oz) package Hidden Valley Ranch Fiesta Flavor
Directions:
In a medium bowl, mix all ingredients together until well-blended. For best flavor, chill 1 hour before serving.
Nutrition facts per serving:
20 calories, 0g fat, 0g saturated fat, 0g trans fat, 0g cholesterol, 260mg sodium, 2g carbohydrate, 0g fiber, 1g sugar, 2g protein.
