One of our Test Kitchen team members always raves about how much she loved going to her Grandmother's home for Sunday Dinner. A favorite dish was always a creamy chicken and pasta casserole. So in honor of Grandmas everywhere, enjoy this memory-making Grandma's Best Casserole soon.
Cooking Time: 45 min
What You'll Need:
1 (1-pound) package spaghetti
4 tablespoons butter
1 onion, chopped
1 red bell pepper, cut into 1/2-inch chunks
1 (8-ounce) package fresh mushrooms, sliced
1 1/2 pounds cooked chicken, cut into 1-inch chunks
2 cups chicken broth
2 (10-3/4-ounce) cans condensed cheese soup
8 ounces bacon, cooked and crumbled
Cook spaghetti according to package directions; drain, return to pot, and set aside.
Meanwhile, in a large skillet over medium-high heat, melt butter; sauté onion, bell pepper, and mushrooms 6 to 7 minutes, or until tender. Add vegetable mixture and remaining ingredients to spaghetti; mix well.
Preheat oven to 350 degrees F. Coat a 9- x 13-inch casserole dish with cooking spray.
Place mixture in prepared casserole dish, cover, and cook 25 to 30 minutes, or until heated through.
Sunday, April 20 2014 10:30 PM EDT2014-04-21 02:30:09 GMT
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