What a super way to use up leftover ham! These easy pizzeria-style Ham 'n' Cheese Strombolis always deliver tasty raves; and you might just find yourself buying ham on purpose to make these.
Cooking Time: 10 min
What You'll Need:
1 (11-ounce) can refrigerated pizza dough
6 ounces diced ham (about 1-1/4 cups) (see Note)
1 cup baby spinach leaves
1 1/2 cups (6 ounces) shredded Italian cheese blend
1/2 teaspoon Italian seasoning
Warmed marinara sauce
What To Do:
Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. Unroll pizza dough on baking sheet and cut into 4 rectangles.
Sprinkle rectangles evenly with ham, spinach, cheese, and Italian seasoning. Roll up dough jellyroll fashion starting at short side of each rectangle. Pinch seams to seal, but do not seal ends of rolls. Arrange rolls 4 inches apart on baking sheet; coat tops with cooking spray.