Pepperoni Spaghetti Pie - KSFY News - Sioux Falls, SD News, Weather, Sports

Pepperoni Spaghetti Pie

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This doubly delicious all-in-one Italian-style main dish meal is sure to have everyone running to the table. Pepperoni Spaghetti Pie looks as good as it tastes, and like its's easy-as-pie!

Serves: 6

Preparation Time: 15 min

Cooking Time: 30 min

What You'll Need:
  • 1/2 pound cooked spaghetti
  • 2 tablespoon olive oil or melted butter
  • 2 large eggs, well beaten
  • 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
  • 1 cup ricotta cheese
  • 1 cup spaghetti sauce
  • 1/4 cup sliced pepperoni, about 20 slices
  • 1/2 cup (2 ounces) shredded mozzarella cheese
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 10-inch pie plate with cooking spray.
  2. In a large bowl, toss spaghetti with olive oil. In a small bowl, combine eggs and 1/2 cup Parmesan cheese. Stir into spaghetti then pour into prepared pie plate, and form into a "crust."  Spread ricotta evenly over crust, but not quite to edge.Top with spaghetti sauce and pepperoni slices.
  3. Bake uncovered 25 minutes, then top with mozzarella; bake 5 more minutes, or until cheese melts.
  4. Remove from oven and sprinkle with remaining Parmesan cheese. Cool 10 minutes before slicing into wedges.

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