Seafood-Stuffed Fish Fillets - KSFY News - Sioux Falls, SD News, Weather, Sports

Don't forget to stop at the market fish counter and pick up your favorite white-fleshed fish to make these awesome stuffed fish rollups. Our Seafood-Stuffed Fish Fillets taste restaurant-fancy, but are they ever a cinch!

Serves: 4

Preparation Time: 10 min

Cooking Time: 25 min

What You'll Need:

• 1/2 pound imitation crabmeat, flaked
• 1/2 cup Italian-flavored bread crumbs
• 1 celery stalk, finely chopped
• 3 tablespoon mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 4 white fish fillets, such as flounder or cod (about 1-1/2 pounds)
• 2 tablespoon (1/4 stick) butter, melted
• 1/4 teaspoon paprika

What To Do:

1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
    
2. In a medium bowl, combine the crabmeat, bread crumbs, celery, mayonnaise, Worcestershire sauce, onion powder, and pepper; mix well.
    
3. Place fish fillets on a flat surface. Spread crabmeat mixture over each  fillet, dividing evenly, and roll up jelly-roll style. Place seam side down in prepared baking dish. Drizzle with melted butter and sprinkle with paprika.
    
4. Bake 25 to 30 minutes, or until fish flakes easily with a fork. Serve immediately.