Italian Beef Roll-ups - KSFY News - Sioux Falls, SD News, Weather, Sports

This budget-friendly steak recipe is so fancy-looking and tasting, no one will ever believe how easy and reasonable it was. Check out our Italian Beef Roll-ups for making a weeknight special or impressing company!

Serves: 4

Cooking Time: 40 min

What You'll Need:

• 1 cup Italian-flavored bread crumbs
• 1/4 cup grated Romano cheese
• 1/4 pound Genoa or other salami, finely chopped
• 2 eggs
• 1/2 teaspoon black pepper
• 4 thin top sirloin steaks, cut in half (about 1-1/2 pounds)
• 1/4 cup olive oil
• 1 (28-ounce) jar spaghetti sauce

What To Do:

1. In a small bowl, combine bread crumbs, cheese, salami, eggs, and pepper; mix well. Spread mixture evenly over the top of each steak; roll up jelly-roll style and secure each with a toothpick.
    
2. In a soup pot, heat the oil over medium-high heat and brown beef rolls 6 minutes, turning to brown on all sides. Reduce heat to low and add spaghetti sauce; cover and simmer 35 to 40 minutes, or until beef is tender. Remove toothpicks before serving.