This southern-style classic combo is a hearty and fun weeknight meal. Our Country Waffles and Chicken recipe cooks up quickly with that down-home taste that will stick to your ribs.
Serves: 4
Cooking Time: 20 min
What You'll Need:
1 tablespoon olive oil
1/2 cup chopped onion
2 garlic cloves, minced
1/2 pound mushrooms, sliced
1/3 cup white wine or chicken broth
1 1/4 cups heavy cream
1/8 teaspoon salt
1/8 teaspoon black pepper
4 frozen waffles
3 cups shredded cooked rotisserie chicken
What To Do:
In a large skillet over medium-high heat, heat oil. Add onion, garlic, and mushrooms and saute until browned, about 5 minutes.
Stir in wine and cook until wine has evaporated. Add heavy cream, salt, and pepper and bring to a simmer.
Toast waffles and place on a serving plate. Top with warmed chicken, then spoon mushroom gravy over top. Serve immediately.
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cooks up quickly with that down-home taste that will stick to your ribs.
