Classic Corned Beef and Cabbage - KSFY News - Sioux Falls, SD News, Weather, Sports

Classic Corned Beef and Cabbage

Classic Corned Beef and Cabbage

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Nothing says St. Patrick's Day like this Classic Corned Beef and Cabbage. And whether you're Irish or not, there's no denying that this is one tasty recipe!

Serves: 6

Cooking Time: 3 hr 20 min

What You'll Need:
  • 1 (3- to 3-1/2-pound) corned beef brisket with pickling spices
  • 8 cups water
  • 4 potatoes, peeled and cut into quarters
  • 4 carrots, peeled and cut into 2-inch chunks
  • 1 green cabbage, cut into 2-inch wedges
What To Do:
  1. In a large Dutch oven over high heat, bring corned beef with pickling spices and water to a boil. Reduce heat to low, cover, and simmer 2-1/2 hours, or until almost fork-tender.
  2. Add potatoes, carrots, and cabbage to corned beef and continue cooking, covered, 25 to 30 minutes, or until vegetables and corned beef are fork-tender.
  3. Place corned beef on a cutting board and slice across the grain. Serve with vegetables.

Read more at http://www.mrfood.com/Beef/Classic-Corned-Beef-and-Cabbage#2rGrWG7irg6Hc3kw.99
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