Five Star Chicken - KSFY News - Sioux Falls, SD News, Weather, Sports

Five Star Chicken

Five Star Chicken

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There's a reason why we call this dish Five Star Chicken -- because it tastes like something you would order from a fancy restaurant. You don't have to break the bank to get that expensive taste and you don't even have to leave home to eat it.

Serves: 4

Cooking Time:20 min

What You'll Need:
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)
  • 1/4 cup (1/2 stick) butter
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  • 1/2 cup chicken broth
  • 1/4 cup dry white wine
  • 1/2 pound mushrooms, quartered
  • 1 large tomato, chopped
  • 1 small onion, chopped
  • 2 tablespoons chopped fresh parsley
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What To Do:
  1. In a shallow dish, combine flour, salt, and pepper; coat chicken evenly on both sides.
  2. In a large skillet over medium-high heat, melt butter; saute chicken 4 to 5 minutes per side, or until browned. Remove to a platter and set aside.
  3. Add remaining ingredients to skillet and cook 5 to 7 minutes, stirring occasionally. Return chicken to skillet and reduce heat to medium-low.
  4. Simmer 5 to 7 minutes, or until sauce thickens and chicken is warmed through.

Note

  • If the chicken breasts are very thick, flatten them a bit by pounding with a kitchen mallet.
  • We like to sop up the sauce with a side of our tasty Rice Pilaf!


 

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