Ham and Cheese Breakfast Bake - KSFY News - Sioux Falls, SD News, Weather, Sports

Ham and Cheese Breakfast Bake

Ham and Cheese Breakfast Bake

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Our Ham and Cheese Breakfast Bake only makes it seem like you spent all weekend in the kitchen. This hearty recipe is big enough to feed any size army you've got at the table.

Serves: 8

Cooking Time:50 min

What You'll Need:
  • 1 (17.3-ounce) package refrigerated buttermilk biscuits (8 biscuits)
  • 10 eggs
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  • 1/4 cup milk
  • 2 scallions, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup diced ham
  • 1 1/4 cups (5 ounces) shredded Italian-blend cheese, divided
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What To Do:
  1. Preheat oven to 375 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray.
  2. Cut each biscuit into 6 pieces.
  3. In a large bowl, whisk together the eggs, milk, scallion, salt, and pepper until well mixed. Stir ham and 3/4 cup cheese into egg mixture. Add biscuit pieces and toss to coat evenly. Pour biscuit mixture into prepared casserole dish.
  4. Bake 45 minutes, or until center is set. Sprinkle remaining cheese over top and continue to bake just until melted.
Notes
  • This is best served right from the oven.
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