Pork Roast Marsala - KSFY News - Sioux Falls, SD News, Weather, Sports

Pork Roast Marsala

Pork Roast Marsala

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Forget chicken and steak tonight. Our savory Pork Roast Marsala is so mouthwatering and tender, you won't think twice about making it again and again!

Serves: 6

Cooking Time:45 min

What You'll Need:
  • 1 tablespoon canola or vegetable oil
  • 1 (3-pound) center-cut single pork loin, trimmed
  • 8 ounces fresh mushrooms, chopped (about 3 cups)
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  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 1 (10-1/2-ounce) can condensed chicken broth
  • 3/4 cup Marsala wine
  • 1 tomato, chopped
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  • 1/2 teaspoon dried thyme
  • 1/4 cup water
  • 2 tablespoons cornstarch
Make Pork Chops with Basil-Garlic Rub!
What To Do:
  1. In a soup pot over medium heat, heat oil. Add pork and brown on all sides; discard excess liquid.
  2. Add mushrooms, onion, and garlic; cook 6 to 8 minutes, stirring occasionally, or until onions are tender. Stir in chicken broth, wine, tomato, and thyme; bring to a boil, then reduce heat to low, cover, and cook 30 to 35 minutes, or until pork juices run clear. Remove pork to a cutting board.
  3. In a small bowl, combine water and cornstarch; mix until smooth. Add to sauce, stirring until thickened and well combined.
  4. Slice pork into 1/4-inch slices and place on a serving platter. Pour sauce over slices before serving.
Notes


Read more at http://www.mrfood.com/Pork/Pork-Roast-Marsala-2324#Osv6DjZxazSouj5a.99

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