1 (13-ounce) jar chocolate hazelnut spread (like Nutella)
Baking Set Under $20 at Amazon Non Stick Baking Set Under $20
What To Do:
Line a 9- x 5-inch loaf pan with plastic wrap, overlapping sides of pan.
In a large bowl, beat cream cheese, 1 container whipped topping, and confectioners' sugar until smooth; set aside.
Break graham crackers into sections and gently spread hazelnut topping on one side. Place a single layer in pan, breaking as necessary to fit pan. Spread whipped topping mixture evenly over hazelnut and repeat 5 more times with remaining graham crackers and ending with whipped topping mixture. Cover with overlapping plastic wrap and freeze at least 4 to 6 hours.
Invert cake onto platter and remove plastic wrap. Frost entire loaf with remaining container whipped topping. Refreeze 1 hour, or until ready to serve. Let sit out 10 to 15 minutes before slicing.