Get the party started with these babies because these Frozen Mango Daiquiris are a HIT! We like to call these sweet and sassy and with one taste, we know you'll agree!
Makes: 5 cups
What You'll Need:
2 small ripe mangoes (about 1 pound), peeled and cut into chunks
1/2 cup dark or light rum
1/4to 1/2 cup sugar, to taste
1/4 cup fresh lime juice
1/4 teaspoon ground ginger
Sugar to coat glass rim
What To Do:
In a blender, blend mango, rum, sugar, lime, and ground ginger until smooth, stopping once to scrape down sides.
Add enough ice to reach 4-3/4-cup level on blender container; process until mixture is thick and slushy.
To decorate glasses, rub a lime wedge around the rim of each glass. Place sugar in a shallow bowl and spin rim of each glass in sugar. Pour mango mixture into glasses and serve.
The sweetness of mangoes will vary with each season, so you may need to vary the amount of sugar. To cut a mango, slice the fruit in half, cutting around the big seed in the center, then score the flesh into squares and slice it.