Summer's Best Fish Chowder - KSFY News - Sioux Falls, SD News, Weather, Sports

Summer's Best Fish Chowder

Summer's Best Fish Chowder

Posted: Updated:

Whether you call it chowder or "chowda", you'll love the fresh taste and the creamy texture of this throw-together one pot.

Serves: 4

Cooking Time:25 min

What You'll Need:
  • 6 cups (1-1/2 quarts) milk
  • 1 (10-ounce) package frozen corn
  • 1 (9-ounce) package frozen peas
  • 2 pounds fresh or frozen catfish, thawed if frozen, cut into 1-inch pieces
  • 1 tablespoon dried thyme
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon dried basil
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 1/2 cups instant mashed potatoes
Enter for a Chance to Win a Kitchen Makeover
What To Do:
  1. In a large pot over medium-high heat, combine all ingredients except potato flakes. Bring to a boil, then reduce heat to low and simmer 8 to 10 minutes.
  2. Stir in potato flakes then simmer 3 to 5 additional minutes, or until thickened. Serve immediately.


Read more at http://www.mrfood.com/Fish/Summers-Best-Fish-Chowder-From-Mr-Food#tof1PSc1sLxHUeDh.99

Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and KSFY. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service or our EEO Report.