Amish Sausage Balls - KSFY News - Sioux Falls, SD News, Weather, Sports

Amish Sausage Balls

Amish Sausage Balls

Posted: Updated:
This Pennsylvania Dutch recipe for Amish Sausage Balls is so versatile! Whether as a crowd-pleasing appetizer or as a robust main dish, the Amish country flavors come through as loud and clear as the sound of a horse and buggy coming down a country road.
Yields: 26 to 28 balls
Cooking Time: 30 min
What You'll Need: 1 pound Italian sausage, casing removed 1/2 cup plain bread crumbs 1/4 cup finely chopped onion 1 egg, beaten 2 teaspoons vegetable oil 1 1/2 cups ketchup 1/4 cup white vinegar 2 tablespoons soy sauce 1/2 cup light brown sugar See a Beer Bread Recipe What To Do: In a large bowl, combine sausage, bread crumbs, onion, and egg; mix well then form into 1/2-inch balls. In a large skillet over medium-high heat, heat oil; brown sausage balls 5 minutes, stirring occasionally. Meanwhile, in a medium bowl, combine remaining ingredients; mix well. Pour over sausage balls, cover, reduce heat to low, and simmer 20 to 25 minutes, or until no longer pink in center. Serve immediately.
Read more at http://www.mrfood.com/Pork/Amish-Sausage-Balls#JJZCS0xIp8PjG1Sb.99
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and KSFY. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service or our EEO Report.