Chicken and Dumplings - KSFY News - Sioux Falls, SD News, Weather, Sports

Chicken and Dumplings

Chicken and Dumplings

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Why is this one of our favorite chicken soups? Maybe because of the homemade dumplings that are swimming in it. Chicken and Dumplings is a hearty soup that you can enjoy as a meal-starter or a main dish.

Serves: 6

Cooking Time: 30 min

What You'll Need: 3 celery stalks, sliced 2 carrots, sliced 8 cups chicken broth (see Note) 1/2 teaspoon poultry seasoning 1/4 teaspoon black pepper 2 cups biscuit baking mix (see Note) 2/3 cup milk (see Note) 3 cups chopped cooked chicken 5-Star Peeler Under $10 at Amazon

What To Do: Coat a soup pot with cooking spray and heat over medium-high heat. Add celery and carrots; saute 6 minutes, or until tender. Stir in broth, poultry seasoning, and pepper; bring to a boil. Meanwhile, in a medium bowl, stir together biscuit mix and milk until blended. Turn dough out onto a heavily floured surface; roll or pat dough to 1/8-inch thickness. Cut into 1- x 3-inch strips. Drop strips one at a time into boiling broth. Cover, reduce heat to low, and simmer 8 to 10 minutes, or until dumplings are cooked through, stirring occasionally. Add chicken and stir until heated through, 3 to 4 additional minutes. Serve immediately.
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