it takes is 6 ingredients to make our tasty Classic Potato Frittata.
Perfect for breakfast, lunch, and dinner, this recipe is sure to become
an instant favorite after just one bite!
Cooking Time: 25 min
What You'll Need:
1/4 cup vegetable oil
1 1/2 pounds refrigerated or frozen shredded potatoes, thawed if
1 cup chopped onion
1 teaspoon salt
1/2 teaspoon black pepper
4 eggs, beaten
Discover Greek Yogurt with Rebate
What To Do:
In a 10-inch nonstick skillet over medium-high heat, heat oil. Add
potatoes, onion, salt, and pepper and cook 10 to 15 minutes, or until
golden brown, stirring occasionally.
Pour eggs over potatoes, cover, and cook 10 to 12 more minutes, or
until eggs are set. Cut into wedges and serve.