German Potato Pancakes - KSFY News - Sioux Falls, SD News, Weather, Sports

German Potato Pancakes

German Potato Pancakes

Posted: Updated:

We use real potatoes in our German Potato Pancakes to make sure we get that classic potato pancake taste we know and love. Whether you serve these up for a family breakfast or serve 'em on the side of dinner, we know the gang'll go crazy for them!

Makes: 7 to 8 pancakes

Cooking Time: 20 min

What You'll Need:
  • 4 baking potatoes (about 1-1/2 pounds)
  • 3/4 cup finely chopped onion
  • 1 egg, beaten
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil
Become Inspired to Eat Healthy. Watch Now.  
What To Do:
  1. Coarsely grate the potatoes and put them and the onion in a strainer. Press down with the back of a large spoon to extract excess moisture. (If they're still watery, wrap them in a clean dish towel and squeeze to extract moisture.)
     
  2. In a large bowl, combine potatoes, onion, and egg; mix well. Gradually add flour, baking powder, salt, and pepper; mix well.
     
  3. In a large skillet over medium heat, heat 1/4 inch oil. Using about 1/3 cup of batter per pancake, add batter to the hot oil, being careful not to crowd the pan. 
     
  4. Fry 3 to 4 minutes or until golden; turn and fry an additional 3 to 4 minutes, or until cooked through. Add more oil as needed until all batter is used. Drain on paper towels and serve hot.

Read more at http://www.mrfood.com/Potatoes-Rice/German-Potato-Pancakes-MF#T7Siof1rcAIYeAfT.99
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and KSFY. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service or our EEO Report.