Old World classic will make us feel like we took a cruise along a
winding European river! We can enjoy the classic tastes of German-style
strudel with the shortcut of store-bought puff pastry, sliced apples,
raisins and a few baking basics.
What You'll Need:
1 sheet (from a 1.25-ounce package) frozen puff pastry, thawed
2 teaspoons ground cinnamon
1 (20-ounce) can sliced apples, drained
1 egg, beaten
See Fun JELL-O Halloween Treats
What To Do:
Preheat oven to 400 degrees F. Place pastry on a baking sheet and
unfold. In a medium bowl, combine sugar and cinnamon; mix well.
Reserve 2 teaspoons sugar mixture. Add apples and raisins to remaining
mixture; mix well. Let sit about 2 minutes; drain off any excess
Spoon mixture down center of dough. Cut slits in dough 1 inch apart
lengthwise down each side of filling. Brush each 1-inch dough strip with
beaten egg and fold over dough. Brush top of pastry with remaining egg
and sprinkle with reserved sugar mixture.
Bake 20 to 25 minutes, or until golden. Serve warm, or allow to cool before serving.
Sunday, April 20 2014 10:30 PM EDT2014-04-21 02:30:09 GMT
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