cups (5 ounces) shredded Monterey jack cheese, divided
1 tablespoon jarred jalapeno peppers, drained and chopped, optional
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What To Do:
Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole with cooking spray.
In a large skillet over medium-high heat, melt butter. Add onions and sauté about 10 minutes, or until softened.
Meanwhile, in a medium bowl, combine flour, salt, and pepper. Add 1
cup of each cheese; mix well. Add jalapeño peppers, if desired, and
cooked onions; mix well. Pour into prepared casserole dish. Combine
remaining cheese and sprinkle evenly over onion mixture.
Bake 30 minutes, or until cheese is melted and bubbly.