Candy Bar Cheesecake - KSFY News - Sioux Falls, SD News, Weather, Sports

Candy Bar Cheesecake

Candy Bar Cheesecake

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Don't throw away that leftover Halloween candy. Turn it into this to-die-for Candy Bar Cheesecake that'll have even the pickiest ghouls and goblins raving!

Serves: 8

Chilling Time: 4 hr

Cooking Time: 30 min

What You'll Need:
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
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  • 1 cup coarsely chopped candy bars, divided
  • 1 (9-inch) graham cracker pie crust
  • 1/4 cup frozen whipped topping, thawed
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What To Do:
  1. Preheat oven to 375 degrees F.
     
  2. In a large bowl with an electric mixer on medium speed, beat cream cheese and sugar 2 minutes, or until creamy. Add eggs and vanilla and continue beating until thoroughly combined.
     
  3. Reserve 8 pieces of candy for garnish. Stir remaining chopped candy into cream cheese mixture; mix well and pour into crust.
     
  4. Bake 30 to 35 minutes, or until almost set in center. Loosely cover and chill at least 4 hours or overnight.
     
  5. When ready to serve, garnish with whipped topping and reserved candy pieces.

Read more at http://www.mrfood.com/Cheesecakes/Candy-Bar-Cheesecake#LuiAFjUGlizdp4Vq.99
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