Parmesan Bread Wreath - KSFY News - Sioux Falls, SD News, Weather, Sports

Parmesan Bread Wreath

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When it comes to Christmas Eve, the more festive the table, the better. Believe it or not, different dinner courses can be turned into Christmas decorations. Take this edible wreath - one glimpse of it and you'll have the entire table humming, "It's Beginning to Look a Lot Like Christmas."

Makes: 10 rolls

Cooking Time: 15 min

What You'll Need:
  • 1 (7.5-ounce) package refrigerated biscuits (10 biscuits)
  • 4 tablespoons (1/2 stick) butter, softened
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  • 1 (2-ounce) jar pimientos, drained and finely chopped
  • 2 tablespoons grated Parmesan cheese
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  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon onion powder

What To Do:
  1. Preheat oven to 425 degrees F.  Coat a round pizza sheet with cooking spray.
     
  2. Place biscuits in a circle on prepared pizza sheet, with biscuits slightly overlapping.
     
  3. Bake 8 to 10 minutes, or until lightly browned.
     
  4. Meanwhile, in a small bowl, combine remaining ingredients; mix well. Remove wreath from oven and spread some of the butter mixture evenly over top; reserve remaining butter mixture.
     
  5. Return wreath to oven and bake an additional 3 to 4 minutes, or until golden. Serve with remaining butter mixture on side.
     
Notes
  • You might want to form the remaining butter mixture into a log on a piece of plastic wrap and freeze it while the bread is baking. Then you can slice the log into butter rounds for serving with the warm bread.
     
  • Our Candy Cane Bread Sticks are a festive addition to your holiday bread basket!

 

OOH ITS SO GOOD!

Read more at http://www.mrfood.com/Bread/Parmesan-Bread-Wreath-2696#M4mDw5rYI2fCw2Sl.99
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