Creamy Corn-Broccoli Bake - KSFY News - Sioux Falls, SD News, Weather, Sports

Creamy Corn-Broccoli Bake

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Our Creamy Corn-Broccoli Bake can be a side or main dish, especially if you add some chunks of rotisserie chicken...it's all up to you. However you choose to serve it, we know one thing for sure: this hearty diabetes-friendly dish will warm you from the inside out!

Serves: 6

Serving Size: 1/2 cup

Cooking Time: 40 min

What You'll Need:
  • 3/4 cup coarsely crumbled saltine crackers, divided
  • 3 tablespoons butter, melted
  • 1 (10-ounce) package frozen chopped broccoli, thawed and drained
  • 1 (14-1/2-ounce) can cream-style corn
  • 1 egg, beaten
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
What To Do:
  1. Preheat oven to 350 degrees. Coat a 1-1/2 quart baking dish with cooking spray.
     
  2. In a large bowl, combine cracker crumbs and melted butter; mix well. Reserve 1/3 cup of the cracker crumb mixture and set aside. Add the remaining ingredients to the bowl; mix well and spoon into prepared baking dish. Sprinkle top with the reserved cracker crumb mixture.
     
  3. Bake 40 to 45 minutes, or until heated through and top is golden.

Read more at http://www.everydaydiabeticrecipes.com/Casseroles/Creamy-Corn-Broccoli-Bake#Ap01m6elw1uvfwg1.99
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