Dainty Obsessions Managing Editor Val Sampson came on the show to talk about the newest edition of the magazine. Spring and Summer weddings are pending so she and Connie Fitch, director of catering at the Holiday Inn City Centre came up with cool new trends in food.
Connie showed us miniature pancake stacks with fresh blueberries and blueberry syrup, lettuce cups with mango and chicken and a meatball sitting in a tiny bit of marinara with a string of spaghetti noodle on a toothpick. Perfect for happy hour or a shower.
Pick up your Dainty Obsessions in the magazine section in HyVee.