Pierogi Lasagna - KSFY News - Sioux Falls, SD News, Weather, Sports

Pierogi Lasagna

Posted: Updated:

What's the surprise ingredient between our layers of lasagna noodles? Seasoned mashed potatoes! Our hearty Pierogi Lasagna topped with zesty Cheddar cheese, is a must-have for your vegetarian lasagna recipe collection.


What You'll Need:
  • 12 lasagna noodles
  • 1/3 cup vegetable oil
  • 1/2 teaspoon salt
  • 5 onions, finely chopped (about 3 cups)
  • 1/2 teaspoon black pepper
  • 1 1/2 cups (6 ounces) shredded Cheddar cheese
  • 6 cups warm seasoned mashed potatoes, store-bought or homemade
Get a Collection of Spring Dessert Recipes
 
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. Cook lasagna noodles according to package directions; drain and set aside.
     
  3. Meanwhile, in a large skillet over medium-high heat, heat oil. Add salt to onions and saute 8 to 10 minutes, or until lightly browned; reserve 1/2 cup sauteed onions for topping. Add remaining onions, pepper, and cheese to mashed potatoes; mix well.
     
  4. Place 3 noodles on bottom of prepared baking dish. Spread 1/3 of potato mixture over noodles. Repeat layers until a total of 4 layers of noodles and 3 layers of potato mixture have been placed (with a layer of noodles on top). Top with remaining sauteed onions.
     
  5. Cover with aluminum foil and bake 25 to 30 minutes, or until heated through.

 

 

 

Note
  • Feel free to add some cooked sliced mushrooms to the potatoes, or maybe a cup of well-drained sauerkraut. And season your mashed potatoes however you like them...salt, pepper, and butter work fine!
     
  • Check out our collection of 19 Easy Lasagna Recipes.

Read more at http://www.mrfood.com/Pastas/Pierogi-Lasagna#iGl8SX8emdIgPsIu.99
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and KSFY. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service or our EEO Report.