Swedish Meatballs - KSFY News - Sioux Falls, SD News, Weather, Sports

Swedish Meatballs

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We are celebrating the 1960s by paying homage to one of everyone's favorite cocktail party appetizer...Swedish Meatballs! So whether you serve these finger-food style with a toothpick or you put them over some egg noodles for a lip-smackin' dinner, you'll be transported back in time after just one bite!


What You'll Need:
  • 1 1/4 pounds ground beef
  • 1/2 cup bread crumbs
  • 1 egg
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoons salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 (12-ounce) jar brown gravy
  • 1/2 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon bottled browning and seasoning sauce
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What To Do:
  1. Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
     
  2. In a medium bowl, combine ground beef, bread crumbs, egg, onion powder, 1 teaspoon salt, and 1/4 teaspoon pepper; mix well. Form into 1-inch meatballs and place on prepared baking sheet.
     
  3.  Bake 20 minutes, or until meatballs are cooked through.
     
  4. In a large saucepan, combine remaining ingredients. Heat over medium-high heat until just bubbly. Add meatballs and cook until heated through, about 5 minutes, stirring gently to coat the meatballs.
     
 
Notes
  • To use as a main dish, these can be served over cooked noodles or rice.
     
  • If you'd like, you can use lowfat or nonfat sour cream to help cut down on the fat.
     
  • Wanna try another cocktail party favorite? Give our Stuffed Mushrooms a try!
     
  • It's Throwback Week! Join us in reminiscing!

Read more at http://www.mrfood.com/Appetizers/Swedish-Meatballs-1208#IP2CKvQaUHQZxv2e.99
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