Quick Horseradish Potato Gratin - KSFY News - Sioux Falls, SD News, Weather, Sports

Quick Horseradish Potato Gratin

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We've got a shortcut that'll get our Quick Horseradish Potato Gratin on your table so fast you won't even believe it. Don't be surprised at how fast it disappears, too!


What You'll Need:
  • 1 1/2 cups heavy cream
  • 3 tablespoons butter, melted
  • 1 tablespoon prepared horseradish
  • 2 cups shredded sharp Cheddar cheese
  • 2 scallions, thinly sliced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 (20-ounce) packages refrigerated homestyle sliced potatoes
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What To Do:
  1. Preheat oven to 400 degrees F. Coat a 4-quart casserole dish with cooking spray.
  2. In a large bowl, combine heavy cream, butter, horseradish, cheese, scallions, salt, and pepper; mix well. Add potatoes and gently stir until evenly coated; pour into prepared casserole dish.
  3. Cover and bake 25 minutes; uncover and continue to bake 20 more minutes, or until bubbly and golden.
Notes

We just love the tang that horseradish bring to a dish! Why not try our Horseradish and Bacon Deviled Eggs for a zingy party treat!


Read more at http://www.mrfood.com/Potatoes-Rice/Quick-Horseradish-Potato-Gratin#b6b252wz1I0HByVD.99
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