May is National Salad Month

Chef Ellen Doerr joined KSFY Morning News Wednesday to celebrate National Salad Month. She shared a simple salad recipe.


Karen’s Fruit and Nut Salad
· ½ cup olive oil
· 2 tablespoons red or white wine vinegar
· ½ cup unsweetened pomegranate juice
· 1 tablespoon honey
· 2 teaspoons mustard
· Salt and pepper
· 9 ounces lettuce roughly chopped
· 1 green apple sliced
· ¼ cup fresh pomegranate seeds
· ½ cup chopped walnuts
· ½ cup pitted and chopped dates
· ½ cup Karen’s Naturals “Just Cherries” or “Just Cranberries”
· ½ cup crumbled goat cheese (optional)

When you order your Karen’s Naturals products online, be sure to use the PROMO Code: KSFY for 10% off your order for the next month.

Chef Ellen