1 pound hot or sweet Italian sausage, crumbled
1 cup chopped onion
1 cup chopped green bell pepper
1 (14-ounce) can diced tomatoes
1 cup sour cream
1 cup water
1 tablespoon sugar
1 teaspoon chili powder
3/4 teaspoon salt
1/2 pound narrow or medium egg noodles
Directions1. In a large skillet over medium heat, combine sausage, onion, and green pepper. Cook until sausage is browned and onion is tender; drain off pan drippings.
2. Meanwhile, in a medium bowl, combine tomatoes, sour cream, water, sugar, chili powder, and salt; mix well. Stir tomato mixture and noodles into skillet.
3. Cover and simmer 15 to 20 minutes or until noodles are tender, stirring occasionally.