Amazing Hot Dogs 'n' Beans Skillet


1 tablespoon butter
1 small onion, diced
2 (28-ounce) cans baked beans, undrained
6 hot dogs, thinly sliced
1/4 cup ketchup
1 tablespoon yellow mustard
1 cup corn chips


Preheat grill to medium-high heat. Melt butter in a cast iron skillet. Add onion and sauté until tender.

Add remaining ingredients, except corn chips; mix well and cook 12 to 15 minutes, or until heated through, stirring occasionally.

Top with corn chips and serve.